There are many things to love in Bolivia – and many things that aren’t so great. Here’s a list of a few of my top choices.
LIKES
1. Panaderias
The streets of Bolivia are lined with panaderias – stores that make homemade bread daily and fill the streets with the smell of yeast in the oven. Their specialty is pancitas – little round pieces of unsliced bread about the size of a saucer. They come in plain, wheat, or sprinkled with cheese (my favorite) and are about 50 centavos (7 cents) a piece.
2. Taxi Trufis
I love taxi trufis. As I have mentioned before, these are taxis that travel on routes throughout the city. Each route is assigned a number, and you just hail the taxi with your desired route number on top. You hardly have to wait more that 5 minutes for one to pass by, and the other passengers and music on the radio is always a surprise (MC Hammer, Bruce Springstein, Daddy Yankee maybe?). And they will take you anywhere on their route for 1.50 bolivianos (20 cents).
3. Exchange Rate
In all reality, the exchange rate of the Boliviano to the U.S. dollar is not a great thing – is just underlines the poverty and weak economy in this country. But on a very superficial level, the each rate of about 7 to 1 makes traveling as a young, unemployed student much easier. Hotel rooms are about $5 or less – so is a good meal. Plane tickets to La Paz are $50. Taxis are less than $1. It’s a lot easier on the wallet than a trip to London or Paris.
4. Salteñas
These meat, potato, veggie and spice filled pastries are a Bolivian specialty and a delicious treat (see other posts for pictures). We have them every Sunday for lunch, and it is definitely something to look forward to – and something I will miss.
5. Mystical History
From my experience, World History lessons back home often skim over the incredible history of South and Central America, where the largest civilizations in the world once roamed. The history of the Incas and other South American civilizations is very interesting and embedded in the culture today in a very profound way. The Bolivians link to the past is strong, and the way the past resonates in current culture is something I am slowly gaining an ear for.
6. Plazas
Cochabamba and Bolivia are riddled with plazas. To me, plazas are a little more functional than city parks which often become sketchy and abandoned in the States. However, they still serve the same purspose as a shady outdoor escape and beautifying touch in an urban setting. Cocha has many plazas – including the plaza principal, which is the main plaza in every city. This is where city officials, tourism groups, and health ministers come to make public announcements, it is where dissenters come to protest, it is where powerful, retired men come to discuss current events, it is where families come to play with their children. It is a great public, social space that I think many U.S. cities lack.
DISLIKES
1. The battle for change
I’m not sure what it is – maybe that coins cost more to make than they are worth – but there seems to be a definite shortage of change in this country. Every day is a battle to break your big bills into smaller bills and the smaller bills into change in which you buy everything. I have my strategy. I know the stores that will break the big bills – what to buy with the smaller ones to get the most change. But it is almost certain that if you try to pay with a 10 for something that cost 5.50, the vendor will ask if you can pay with change instead. No one wants to give it up. And most places (including the taxi trufis) will hardly ever allow you to pay with anything but. It’s a constant struggle.
2. Machismo
Despite a good amount of formal women’s rights, machismo is alive and well in Bolivia. Bottom line: it’s very annoying.
3. Potatoes
I encountered this same problem when I was in Peru. Bolivians (and Peruvians) eat potatoes with every meal. Boiled potatoes. Mashed potatoes. Favorite pasta: gnocchi (made from potatoes). At least our empleada here makes some delicious potatoes. And the French Fries are really good. But I don’t think I’ve eaten a baked potatoes since 2006, and I don’t plan to crave them anytime soon. With the rice and bread that often accompanies meals as well, I am having a carb overload.
4. Environment
The Bolivians are trying, but environmental protection is a long way off. You and see the smog in the air and smell it in the bigger cities. Littering is no big deal, and you can see the results in the streets. The river running through Cochabamba is green muck. The amazing natural landscape distracts you from the pollution and litter, but after awhile it is hard to ignore. It’s sad to see such a beautiful place become so littered.
5. Water
The greatest luxury. Having to make sure the water you consume is boiled and purified before you drink it is definitely a downside. I experienced the effects of contamination (water or food) last weekend, and it was pretty dire. Makes you appreciate the faucet water back home in a whole new way.
6. Temperature Swing
The temperature swings 40+ degrees in any given day in Cochabamba. While this makes the cold mornings more bearable, it makes walking around the city a kind of striptease. I have to wear layers and be patients with the constant wardrobe change throughout the day. Better that 110 degrees dusk til dawn I suppose…